THE EFFECT OF EARLY WINDROWING ON THE PROTEIN CONTENT OF SPRING WHEAT
- 期刊名称Canadian Journal of Plant Science
- 作者Dodds, M. E.; Warder, F. G.
- 卷第46卷
- 期第6期
- 印刷ISSN0008-4220
- 电子ISSN1918-1833
- 文件大小148.25KB
- 发表时间1966-11
- DOI10.4141/cjps66-114
- 页码687-689
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