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Effect of arachidonic acid on the microsomal desaturation of linoleic into γ-linolenic acid and their simultaneous incorporation into the phospholipids

Effect of arachidonic acid on the microsomal desaturation of linoleic into γ-linolenic acid and their simultaneous incorporation into the phospholipids

Anibal M. Nervi; Rodolfo R. Brenner; Raul O. Peluffo
  • 作者Anibal M. Nervi; Rodolfo R. Brenner; Raul O. Peluffo
  • 卷第152卷
  • 期第3期
  • 印刷ISSN0005-2760
  • 文件大小1066.35KB
  • 发表时间1968
  • DOI10.1016/0005-2760(68)90094-5
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