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The Riboflavin Content of Fresh and Stored Shell EggsEvans, R. J.; Butts, H. A.; Davidson, J. A. · Poultry Science · 1952
The Niacin Content of Fresh and Stored Shell EggsEvans, R. J.; Butts, H. A.; Davidson, J. A. · Poultry Science · 1951
The Biotin Content of Fresh and Stored Shell EggsEvans, R. J.; Davidson, J. A.; Bauer, D.; Butts, H. A. · Poultry Science · 1953
Folic Acid, in Fresh and Stored Shell EggsEvans, R. J.; Davidson, J. A.; Bauer, Doris.; Butts, H. A. · Journal of Agricultural and Food Chemistry · 1953
The Pantothenic Acid Content of Fresh and Stored Shell EggsEvans, R. J.; Davidson, J. A.; Butts, H. A. · Poultry Science · 1952
The Vitamin B6 Content of Fresh and Stored Shell EggsEvans, R. J.; Butts, H. A.; Davidson, J. A. · Poultry Science · 1951
Cottonseed Rations' Effect on Eggs, Transfer of Protein in Stored Shell Eggs Produced by Hens Fed Crude Cottonseed OilEvans, R. J.; Bandemer, S. L.; Davidson, J. A.; Bauer, D. H.; Butts, H. A. · Journal of Agricultural and Food Chemistry · 1954
Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995
Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963
Egg shell strenghWells, R. G. · British Poultry Science · 1967
NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995
Blood groups in chickens <sup>1</sup>Gilmour, D. G. · British Poultry Science · 1960
Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012
True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987
Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967