Studies on Flavor Components of Roasted Barley
- 期刊名称Agricultural and Biological Chemistry
- 作者WANG, Pao-shui; KATO, Hiromichi; FUJIMAKI, Masao
- 卷第32卷
- 期第4期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小405.52KB
- 发表时间1968
- DOI10.1271/bbb1961.32.501
- 页码501-506
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