SENSORY EVALUATION OF FOOD FIRMNESS
- 作者ALINA S. SZCZESNIAK; MALCOLM C. BOURNE
- 卷第1卷
- 期第1期
- 印刷ISSN0022-4901
- 电子ISSN1745-4603
- 文件大小759.73KB
- 发表时间1969
- DOI10.1111/j.1745-4603.1969.tb00956.x
- 页码52-64
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