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Increases of Extractable β-Carotene in Haylage During in Vitro Digestion

Increases of Extractable β-Carotene in Haylage During in Vitro Digestion

Almendinger, R.; Hinds, F.C.

期刊名称Journal of Dairy Science
作者Almendinger, R.; Hinds, F.C.
卷第52卷
期第12期
印刷ISSN0022-0302
文件大小263.26KB
发表时间1969-12
DOI10.3168/jds.S0022-0302(69)86895-5
页码2044-2046

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