Nutrition and lysosomal activity. The effect of dietary cod-liver oil on the distribution of polyunsaturated fatty acids in the kidney lysosomes of rats receiving deficient or adequate intakes of vitamin E
Iqbal, M.; Dingle, J. T.; Moore, T.; Sharman, I. M.
- 期刊名称British Journal of Nutrition
- 作者Iqbal, M.; Dingle, J. T.; Moore, T.; Sharman, I. M.
- 卷第23卷
- 期第1期
- 印刷ISSN0007-1145
- 电子ISSN1475-2662
- 文件大小576.26KB
- 发表时间1969-3
- DOI10.1079/bjn19690006