Studies on Flavor Components of Roasted Barley
- 期刊名称Agricultural and Biological Chemistry
- 作者WANG, Pao-Shui; KATO, Hiromichi; FUJIMAKI, Masao
- 卷第33卷
- 期第12期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小391.01KB
- 发表时间1969
- DOI10.1271/bbb1961.33.1775
- 页码1775-1781
Physiological Studies on ThiobacilliTANO, Tatsuo; KAGAWA, Hiroaki; IMAI, Kazutami · Agricultural and Biological Chemistry · 1968
Physiological Studies on ThiobacilliTANO, Tatsuo; IMAI, Kazutami · Agricultural and Biological Chemistry · 1968
Physiological Studies on ThiobacilliTANO, Tatsuo; IMAI, Kazutami · Agricultural and Biological Chemistry · 1968
Physiological Studies on ThiobacilliTANO, Tatsuo; IMAI, Kazutami · Agricultural and Biological Chemistry · 1968
Physiological Studies on the Thiobacilli. Part ITANO, Tatsuo; IMAI, Kazutami · Journal of the agricultural chemical society of Japan · 1963
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Stabilization of Mikamycin B LactonaseKim, Chang Han; Endō, Toyoshige; Yonehara, Hiroshi · Agricultural and Biological Chemistry · 1975
Xylose of <i>Aquilegia buergeriana</i>Iriki, Yoshihiko; Wakabayashi, Manabu; Kozu, Tadashi · Agricultural and Biological Chemistry · 1977
ErrataAgricultural and Biological Chemistry · 1991
ErrataAgricultural and Biological Chemistry · 1964