Rheological characteristics of processed whole egg
- 作者S. J. CORNFORD; T. L. PARKINSON; J. ROBB
- 卷第4卷
- 期第4期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小382.23KB
- 发表时间1969
- DOI10.1111/j.1365-2621.1969.tb01531.x
- 页码353-361
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