FOOD TEXTURE MEASUREMENTS IN CANADA
- 作者D. B. CUMMING; J. M. DE MAN; A. G. LYNCH; W. G. MERTENS; M. TANAKA
- 卷第2卷
- 期第4期
- 印刷ISSN0022-4901
- 电子ISSN1745-4603
- 文件大小534.93KB
- 发表时间1971
- DOI10.1111/j.1745-4603.1971.tb00592.x
- 页码441-450
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