Fish protein for human foods
- 期刊名称C R C Critical Reviews in Food Technology
- 作者Finch, Roland A.; Liston, John
- 卷第1卷
- 期第4期
- 印刷ISSN0007-9006
- 文件大小5024.85KB
- 发表时间1970-12
- DOI10.1080/10408397009558516
- 页码519-580
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Pseudohyperkalaemia or spurious hyperkalaemiaCrook, M. A. · Annals of Clinical Biochemistry: An international journal of biochemistry and laboratory medicine · 2013