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The biochemical basis for the symbiosis between the ant, Atta colombica tonsipes, and its food fungus

The biochemical basis for the symbiosis between the ant, Atta colombica tonsipes, and its food fungus

Michael M. Martin; Joan Stadler Martin
  • 作者Michael M. Martin; Joan Stadler Martin
  • 卷第16卷
  • 期第1期
  • 文件大小877.78KB
  • 发表时间1970
  • DOI10.1016/0022-1910(70)90118-6
  • 页码109-119
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