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Eating Quality of Two Basic Breeds of Broiler Chickens and their Crossesa1a Contribution No. 140, Food Research Institute, Canada, Department of Agriculture, Ottawa, Canada.

Eating Quality of Two Basic Breeds of Broiler Chickens and their Crossesa1a Contribution No. 140, Food Research Institute, Canada, Department of Agriculture, Ottawa, Canada.

Larmond, Elizabeth; Moran, Edwin T.; Kim, Chong Ik

期刊名称Canadian Institute of Food Technology Journal
作者Larmond, Elizabeth; Moran, Edwin T.; Kim, Chong Ik
卷第3卷
期第2期
印刷ISSN0008-3860
文件大小368.46KB
发表时间1970-04
DOI10.1016/s0008-3860(70)74272-4
页码63-65

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