The specificity for κ-casein as the stabilizer of αs-casein and β-casein. I. Replacement of κ-casein by other proteins

• 期刊名称Journal of Dairy Research
• 作者Green, Margaret L.
• 卷第38卷
• 期第1期
• 印刷ISSN0022-0299
• 电子ISSN1469-7629
• 文件大小897.49KB
• 发表时间1971-2
• DOI10.1017/s0022029900013637