Studies on Flavor Components of Roasted Barley
- 期刊名称Agricultural and Biological Chemistry
- 作者WANG, Pao-Shui; KATO, Hiromichi; FUJIMAKI, Masao
- 卷第34卷
- 期第4期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小415.06KB
- 发表时间1970
- DOI10.1271/bbb1961.34.561
- 页码561-567
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