[World Review of Nutrition and Dietetics] World Review of Nutrition and Dietetics Volume 15 || Some Effects of Dietary Sucrose1Bourne, G.H. · 1972

[World Review of Nutrition and Dietetics] World Review of Nutrition and Dietetics Volume 19 || Physiological and Metabolic Effects of Antioxidant Food AdditivesBourne, G.H. · 1974

[World Review of Nutrition and Dietetics] World Review of Nutrition and Dietetics Volume 9 || Processing and Other Stress Effects on the Nutritive Value of LipidsBourne, G.H. · 1967

[World Review of Nutrition and Dietetics] World Review of Nutrition and Dietetics Volume 13 || Reversible and Irreversible Effects of Protein-Calorie Deficiency on the Central Nervous System of Animals and ManBourne, G.H. · 1971

[World Review of Nutrition and Dietetics] Nutrition in Disease and Development Volume 39 || Metabolic Effects of Dietary GalactoseBourne, G.H. · 1982

[World Review of Nutrition and Dietetics] Personalized Nutrition Volume 101 || Toxicogenomics and Studies of Genomic Effects of Dietary ComponentsSimopoulos, A.P.; Milner, J.A. · 2010

[World Review of Nutrition and Dietetics] Toxicology and Nutrition Volume 29 (Symposium, Alfort, November 1976) || The Effects of Nutrition and Enzyme Induction in ToxicologyTruhaut, R.; Ferrando, R. · 1978

[World Review of Nutrition and Dietetics] Energy. Nutrition of Women Volume 52 || Effects of Total Energy and Individual Nutrient Intakes on Energy BalanceBourne, G.H. · 1987