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RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF

RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF

BARBARA E. GREENE; IN-MAY HSIN; MAREL YNN W. ZIPSER

作者BARBARA E. GREENE; IN-MAY HSIN; MAREL YNN W. ZIPSER
卷第36卷
期第6期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小355.14KB
发表时间1971
DOI10.1111/j.1365-2621.1971.tb15564.x
页码940-942

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