Cleavage of bacterial flagellin with proteolytic enzymes: II. Induction of enhanced delayed-type hypersensitivity to flagellin by peptic fragments of the protein

• 作者A.T. Ichiki; C.R. Parish
• 卷第4卷
• 期第3期
• 印刷ISSN0008-8749
• 电子ISSN1090-2163
• 文件大小3245.57KB
• 发表时间1972
• DOI10.1016/0008-8749(72)90030-5