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Aceptability Studies on Factors Involved in the Selection and Treatment of Whitefish (Coregonus clupeaformis) for Canning

Aceptability Studies on Factors Involved in the Selection and Treatment of Whitefish (Coregonus clupeaformis) for Canning

Shaykewich, K.; Vaisey, M.; Lantz, A.W.

期刊名称Canadian Institute of Food Science and Technology Journal
作者Shaykewich, K.; Vaisey, M.; Lantz, A.W.
卷第5卷
期第1期
印刷ISSN0315-5463
文件大小4723.25KB
发表时间1972-1
DOI10.1016/S0315-5463(72)74062-6
页码25-31

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