Prebrowned Fried Chicken: 1. Evaluation of Cooking Methods
- 期刊名称Poultry Science
- 作者Baker, R. C.; Darfler, J. M.; Vadehra, D. V.
- 卷第51卷
- 期第4期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小395.38KB
- 发表时间1972-07-01
- DOI10.3382/ps.0511215
- 页码1215-1220
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