Effect of Sodium Nitrite on Clostridium botulinum in Canned Luncheon Meat: Evidence for a Perigo-type Factor in the Absence of Nitrite

• 期刊名称Canadian Institute of Food Science and Technology Journal
• 作者Chang, Pin-Chuan; Akhtar, Syed Mumtaz; Burke, T.; Pivnick, Hilliard
• 卷第7卷
• 期第3期
• 印刷ISSN0315-5463
• 文件大小3799.11KB
• 发表时间1974-7
• DOI10.1016/S0315-5463(74)73905-0
• 页码209-212