Ultrastructure of Mechanically Deboned Poultry Meat
- 期刊名称Poultry Science
- 作者Schnell, P. G.; Vadehra, D. V.; Hood, L. R.; Baker, R. C.
- 卷第53卷
- 期第1期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小1384.95KB
- 发表时间1974-01-01
- DOI10.3382/ps.0530416
- 页码416-419
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