The Structure-Taste Relationships of the Dipeptide Esters Composed of L-Aspartic Acid and β-Hydroxy Amino Acids
- 期刊名称Bulletin of the Chemical Society of Japan
- 作者Ariyoshi, Yasuo; Yasuda, Naohiko; Yamatani, Tetsuo
- 卷第47卷
- 期第2期
- 印刷ISSN0009-2673
- 电子ISSN1348-0634
- 文件大小866.98KB
- 发表时间1974-02
- DOI10.1246/bcsj.47.326
- 页码326-330
Synthesis of 5-Oxy-camphorTakeuchi, Kunijiro · Bulletin of the Agricultural Chemical Society of Japan · 1934
TransactionsOhdake, Sator; Yamagishi, Teikichi · Bulletin of the Agricultural Chemical Society of Japan · 1935
TransactionsHonda, K.; Wo, C.; Miyaji, N.; Yamafuji, K. · Bulletin of the Agricultural Chemical Society of Japan · 1941
Additions and CorrectionsBulletin of the Agricultural Chemical Society of Japan · 1958
TransactionsTange, Ume · Bulletin of the Agricultural Chemical Society of Japan · 1939
Studies on lsoamylaseKobayashi, Tsuneo · Bulletin of the Agricultural Chemical Society of Japan · 1955
Studies on AmylosyntheaseMinagawa, Toyosaku · Bulletin of the Agricultural Chemical Society of Japan · 1935
ErratumTakahasi, Teizo; Asai, Toshinobu · Bulletin of the Agricultural Chemical Society of Japan · 1928