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Guide Lines for the Preparation of Tables of Food Composition || National Food Composition Tables

Guide Lines for the Preparation of Tables of Food Composition || National Food Composition Tables

Somogyi, J.C.; Southgate, D.A.T.; Widdowson, E.M.
  • 作者Somogyi, J.C.; Southgate, D.A.T.; Widdowson, E.M.
  • 文件大小230.78KB
  • 发表时间1974
  • DOI10.1159/000395952
  • 页码1-5
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