Über die ernährungsphysiologischen Eigenschaften von Fritierfetten
- 作者K. Kracht; K. Lang; J. Henschel
- 卷第13卷
- 期第3期
- 印刷ISSN0044-264X
- 电子ISSN1436-6215
- 文件大小547.37KB
- 发表时间1974-09
- DOI10.1007/bf02021372
- 页码132-142
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