ChemInform Abstract: KINETICS AND MECHANISM OF THE AUTOXIDATION OF THE 2-AMINO-4-HYDROXY-5,6,7,8-TETRAHYDROPTERIDINES
- 期刊名称Chemischer Informationsdienst
- 作者BLAIR, JOHN A.; PEARSON, ANTHONY J.
- 卷第5卷
- 期第12期
- 印刷ISSN0009-2975
- 文件大小105.85KB
- 发表时间1974-03-26
- DOI10.1002/chin.197412176
IntroductionPh. Courcoux; E.M. Qannari; P. Schlich · 2006
THE LANCET.Peltier, C.; Visalli, M.; Schlich, P. · The Lancet · 1896
Canonical Variate Analysis of Sensory Profiling DataPeltier, C.; Visalli, M.; Schlich, P. · Journal of Sensory Studies · 2015
Fatigue in long-duration travel diariesK. W. Axhausen; M. Löchl; R. Schlich; T. Buhl; P. Widmer · 2007
Effect of sensory education on food preferences in childrenC. Reverdy; P. Schlich; E.P. Köster; E. Ginon; C. Lange · 2010
Do we need to replicate in sensory profiling studies?Peltier, C.; Mammasse, N.; Visalli, M.; Cordelle, S.; Schlich, P. · Food Quality and Preference · 2018
Temporal dominance of sensations and sensory profiling: A comparative studyD. Labbe; P. Schlich; N. Pineau; F. Gilbert; N. Martin · 2009
Modeling Temporal Dominance of Sensations with semi-Markov chainsLecuelle, G.; Visalli, M.; Cardot, H.; Schlich, P. · Food Quality and Preference · 2017