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Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Paulis, Jerrold W.; Bietz, Jerold A.; Wall, Joseph S.

期刊名称Journal of Agricultural and Food Chemistry
作者Paulis, Jerrold W.; Bietz, Jerold A.; Wall, Joseph S.
卷第23卷
期第2期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小5553.23KB
发表时间1975-03
DOI10.1021/jf60198a047
页码197-201

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