Utilization of dietary cholesterol during the molting cycle of prawn.
KANAZAWA, Akio; TESHIMA, Shin-ichi; SAKAMOTO, Yoshinobu
- 期刊名称NIPPON SUISAN GAKKAISHI
- 作者KANAZAWA, Akio; TESHIMA, Shin-ichi; SAKAMOTO, Yoshinobu
- 卷第41卷
- 期第11期
- 印刷ISSN0021-5392
- 电子ISSN1349-998X
- 文件大小282.75KB
- 发表时间1975
- DOI10.2331/suisan.41.1185
- 页码1185-1189