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Methionine supplementation of milk proteins for preruminant lambs. 1. Effect of protein concentration and source of carbohydrate on nitrogen balance

Methionine supplementation of milk proteins for preruminant lambs. 1. Effect of protein concentration and source of carbohydrate on nitrogen balance

Walker, DM; Kirk, RD

期刊名称Australian Journal of Agricultural Research
作者Walker, DM; Kirk, RD
卷第26卷
期第4期
印刷ISSN0004-9409
文件大小307.71KB
发表时间1975
DOI10.1071/AR9750673

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