The nexus between animal and human nutritionDunshea, F.R. · Journal of Nutrition & Intermediary Metabolism · 2017

The influence of piglet body weight on milk production of sowsR.H. King; B.P. Mullan; F.R. Dunshea; H. Dove · 1997

Selenium or vitamin e mitigates hyperthermia in growing pigsLiu, F.; Cottrell, J.J.; Leury, B.J.; Chauhan, S.; Celi, P.; Abrasaldo, A.; Dunshea, F.R. · Journal of Nutrition & Intermediary Metabolism · 2014

Nitrogen retention in pigs given diets containing cottonseed meal or soybean mealS. Prawirodigdo; E.S. Batterham; L.M. Andersen; F.R. Dunshea; D.J. Farrell · 1997

Effects of nitric oxide and oxidation in vivo and postmortem on meat tendernessR.D. Warner; F.R. Dunshea; E.N. Ponnampalam; J.J. Cottrell · 2005

Basal and hormone-stimulated metabolism in lambs varies with breed and diet qualityE.N. Ponnampalam; R.D. Warner; F.R. Dunshea · 2012

Encyclopedia of Meat Sciences || MEAT, ANIMAL, POULTRY AND FISH PRODUCTION AND MANAGEMENT | Antibiotic Growth PromotantsDunshea, F.R. · 2014

Guaranteeing the quality and integrity of pork – An Australian case studyChannon, H.A.; D'Souza, D.N.; Jarrett, R.G.; Lee, G.S.H.; Watling, R.J.; Jolley, J.Y.C.; Dunshea, F.R. · Meat Science · 2018