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The influence of chain length and branching on the glass transition temperature of some polyglucosans

The influence of chain length and branching on the glass transition temperature of some polyglucosans

J.M.G. Cowie; Susan A.E. Henshall

作者J.M.G. Cowie; Susan A.E. Henshall
卷第12卷
期第4期
印刷ISSN0014-3057
文件大小352.11KB
发表时间1976
DOI10.1016/0014-3057(76)90056-2
页码215-218

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