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Properties of Low-Fat Ground Beef Containing Potassium Lactate During Aerobic Refrigerated StorageW.R. EGBERT; D.L. HUFFMAN; D.D. BRADFORD; W.R. JONES · 1992

Storage Stability of Low-fat Ground Beef Made with Lower Value Cuts of BeefK.B. BULLOCK; D.L. HUFFMAN; W.R. EGBERT; W.B. MIKEL; D.D. BRADFORD; W.R. JONES · 1994

Storage Stability of Vacuum Packaged Frozen Pork Sausage Containing Soy Protein Concentrate, Carrageenan or AntioxidantsC.P. HO; D.L. HUFFMAN; D.D. BRADFORD; W.R. EGBERT; W.B. MIKEL; W.R. JONES · 1995

Extending visionW.R. Bradford · 1973

Status report—food irradiation in the United KingdomW.R. Bradford · 1989

Aspects of implementation of food irradiation and identification of irradiated productsW.R. Bradford · 1989

Atmospheric transmission: Edited by R.W. Fenn SPIE proceedings, volume 277, 1982, pp 204 + viii, $47W.R. Bradford · 1982