EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTS
- 作者S. C. SEIDEMAN; Z. L. CARPENTER; G. C. SMITH; K. E. HOKE
- 卷第41卷
- 期第4期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小695.04KB
- 发表时间1976
- DOI10.1111/j.1365-2621.1976.tb00714_41_4.x
- 页码732-737
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