Functional and Organoleptic Evaluation of Low Cholesterol Egg Blends
- 期刊名称Poultry Science
- 作者Baker, R. C.; Darfler, J. M.
- 卷第56卷
- 期第1期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小373.05KB
- 发表时间1977-01-01
- DOI10.3382/ps.0560181
- 页码181-186
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