A Method for Determination of BHA and BUT in Food by Essential Oil Distillator
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者MARUYAMA, Takenori; MURAKAMI, Chiaki; KANEMATSU, Hiromu; NIIYA, Isao; IMAMURA, Masao
- 卷第18卷
- 期第3期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小657.33KB
- 发表时间1977
- DOI10.3358/shokueishi.18.283
- 页码283-289
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