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Effects of dietary antioxidants on in vivo lipid peroxidation in the rat as measured by pentane production

Effects of dietary antioxidants on in vivo lipid peroxidation in the rat as measured by pentane production

Jeanne E. Downey; Dennis H. Irving; Al L. Tappel
  • 作者Jeanne E. Downey; Dennis H. Irving; Al L. Tappel
  • 卷第13卷
  • 期第6期
  • 印刷ISSN0024-4201
  • 电子ISSN1558-9307
  • 文件大小435.66KB
  • 发表时间1978-06
  • DOI10.1007/bf02533709
  • 页码403-407
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