The thermal energy analysis of sodium saccharin
- 作者I.S. Krull; U. Goff; M. Wolf; A.M. Heos; D.H. Fine; G.P. Arsenault
- 卷第16卷
- 期第2期
- 印刷ISSN0015-6264
- 文件大小513.12KB
- 发表时间1978
- DOI10.1016/s0015-6264(78)80188-6
- 页码105-110
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