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Biological properties of the VSV glycoprotein II. Effects of the host cell and of the glycoprotein carbohydrate composition on hemagglutination

Biological properties of the VSV glycoprotein II. Effects of the host cell and of the glycoprotein carbohydrate composition on hemagglutination

James J. McSharry; Carolyn A. Ledda; Hal J. Freiman; Purnell W. Choppin
  • 作者James J. McSharry; Carolyn A. Ledda; Hal J. Freiman; Purnell W. Choppin
  • 卷第84卷
  • 期第1期
  • 文件大小553.67KB
  • 发表时间1978
  • DOI10.1016/0042-6822(78)90230-1
  • 页码183-188
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