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Cheddar Cheese Starters: Current Knowledge and Practices of Phage Characteristics and Strain Selection

Cheddar Cheese Starters: Current Knowledge and Practices of Phage Characteristics and Strain Selection

Lawrence, R.C.; Heap, H.A.; Limsowtin, G.; Jarvis, A.W.

期刊名称Journal of Dairy Science
作者Lawrence, R.C.; Heap, H.A.; Limsowtin, G.; Jarvis, A.W.
卷第61卷
期第8期
印刷ISSN0022-0302
文件大小961.98KB
发表时间1978-8
DOI10.3168/jds.S0022-0302(78)83703-5
页码1181-1191

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