Volatile aroma components of cooked artichoke
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Buttery, Ron G.; Guadagni, Dante G.; Ling, Louisa C.
- 卷第26卷
- 期第4期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小380.04KB
- 发表时间1978-07
- DOI10.1021/jf60218a041
- 页码791-793
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