Staphylococcal Food Poisoning from Commercially Prepared Barbecued Chicken, from "Hot" Turkey Sandwiches, and from HamM. Milling, C. Park, I. E. Erdman, L. E. Erdman, E. C. D. Todd, J. Casey, N. Fish, R. A. Gale, A. J. Johnston and H. Pivnick · Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique · 1971

Part 2 || Significant Current Trends in MarketingL. D. H. Weld, Paul H. Nystrom, Theodore N. Beckman, Kenneth Dameron, Donald R. G. Cowan, H. E. Erdman, Harry R. Tosdal, E. T. Grether, Paul T. Cherington, Vergil D. Reed, Paul D. Converse and Fred E. Clark · Journal of Marketing · 1942

The California Agricultural Prorate ActErdman, H. E. · Journal of Farm Economics · 1934

Progress Calls for ReadjustmentErdman, H. E. · Journal of Farm Economics · 1954

Report of Committee on ResearchErdman, H. E. · American Journal of Agricultural Economics · 1923

Some Current Developments in Agricultural MarketingH. E. Erdman · Journal of Marketing · 1941

Foodby Frank A. Pearson; Don PaarlbergReview by: H. E. Erdman · Journal of Marketing · 1944

Distribution Cost Analysisby Donald R. LongmanReview by: H. E. Erdman · Journal of Marketing · 1942

Cobweb ModelsFrederick V. Waugh · Journal of Farm Economics · 1964

[untitled]Review by: John W. Mellor · Journal of Farm Economics · 1964

The Hog Cycle as Harmonic MotionArnold B. Larson · Journal of Farm Economics · 1964

[untitled]Review by: Joseph G. Knapp · Journal of Farm Economics · 1950

Allocation of Agricultural IncomeD. Gale Johnson · Journal of Farm Economics · 1948

Economic Nature of the Cooperative AssociationRichard Phillips · Journal of Farm Economics · 1953

Measuring Consumer Brand PreferenceD. I. Padberg, F. E. Walker and K. W. Kepner · Journal of Farm Economics · 1967

The Cost of SubsistenceGeorge J. Stigler · Journal of Farm Economics · 1945