Studies on the .GAMMA.-glutamylpeptides in L-glutamic acid fermentation broths. III. The mechanism of the formation of .GAMMA.-glutamylpeptides during L-glutamic acid fermentation contributed solely by .GAMMA.-glutamyltranspeptidase.
- 期刊名称Agricultural and Biological Chemistry
- 作者HASEGAWA, Mamoru; MATSUBARA, Isao
- 卷第42卷
- 期第2期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小1509.28KB
- 发表时间1978
- DOI10.1271/bbb1961.42.383
- 页码383-391
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