Submerged fermentations with time-variant rheological batch properties
- 作者V. Machoň; I. Fořt; J. Vlček; Z. Fencl; L. Seichert; M. Musílková
- 卷第20卷
- 期第10期
- 印刷ISSN0006-3592
- 电子ISSN1097-0290
- 文件大小231.76KB
- 发表时间1978
- DOI10.1002/bit.260201014
- 页码1679-1683
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