The effect of body weight and maturity on the carcass composition of the pig
- 作者A. S. Davies; Prof. Dr. E. Kallweit
- 卷第96卷
- 印刷ISSN0931-2668
- 电子ISSN1439-0388
- 文件大小678.42KB
- 发表时间1979
- DOI10.1111/j.1439-0388.1979.tb00193.x
- 页码6-17
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