Sequenator determination of the amino acid sequence of apovitellenin I from Turkey's egg yolk: Use of a stationary reaction cup during peptide bond cleavage
- 作者A.S. Inglis; P.M. Strike; W.C. Osborne; R.W. Burley
- 卷第97卷
- 期第1期
- 印刷ISSN0014-5793
- 文件大小300.86KB
- 发表时间1979
- DOI10.1016/0014-5793(79)80079-4
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