Major Whey Products Markets â 1976
- 期刊名称Journal of Dairy Science
- 作者Clark, Warren S.
- 卷第62卷
- 期第1期
- 印刷ISSN0022-0302
- 文件大小167.44KB
- 发表时间1979-1
- DOI10.3168/jds.S0022-0302(79)83208-7
- 页码96-98
Phosphorylierungsmittel — Bauprinzip und ReaktionsweiseV. M. Clark; D. W. Hutchinson; A. J. Kirby; S. G. Warren · 1964
The Design of Phosphorylating AgentsV. M. Clark; D. W. Hutchinson; A. J. Kirby; S. G. Warren · 1964
Biological & environmental imperativesRobert Engler; Clark C. Abt; Morton S. Baratz; Amitai Etzioni; W. Warren Wagar; Gerald N. Grob · 1976
The American Dairy Products InstituteClark, Warren S. · 1994
The Surburban Society.Warren, Roland L.; Clark, S. D. · American Sociological Review · 1966
Juvenile guanaco survival: management and conservation implicationsRonald J. Sarno; William R. Clark; Michael S. Bank; Walter S. Prexl; Michael J. Behl; Warren E. Johnson; William L. Franklin · 1999
Juvenile Guanaco Survival: Management and Conservation ImplicationsRonald J. Sarno, William R. Clark, Michael S. Bank, Walter S. Prexl, Michael J. Behl, Warren E. Johnson and William L. Franklin · Journal of Applied Ecology · 1999
Metals in Dairy EquipmentHunziker, O.F.; Cordes, W.A.; Nissen, B.H. · Journal of Dairy Science · 1929
Bacteriophages of Lactic Acid BacteriaJarvis, A.W. · Journal of Dairy Science · 1989
Butter Milk CheeseRudnick, A.W. · Journal of Dairy Science · 1919
Industrial Application of Whey/LactoseChambers, James V.; Ferretti, Arthur · Journal of Dairy Science · 1979
Whey Utilization and Whey ProductsKosikowski, Frank V. · Journal of Dairy Science · 1979
Milk Lipase and Milk FlavorHlynka, I.; Hood, E.G. · Journal of Dairy Science · 1942
Quality of YogurtKroger, Manfred · Journal of Dairy Science · 1976