Wholesomeness of irradiated cocoa beans. The effect of .gamma. irradiation on the chemical constituents of cocoa beans

• 期刊名称Journal of Agricultural and Food Chemistry
• 作者Takyi, Etor E. K.; Amuh, Ignatius K. A.
• 卷第27卷
• 期第5期
• 印刷ISSN0021-8561
• 电子ISSN1520-5118
• 文件大小515.43KB
• 发表时间1979-05
• DOI10.1021/jf60225a037
• 页码979-982