发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

The Effect of Temperature on the Resistance of the Hen's Egg Shell to Fracture under Impact and Compression and to Deformation under Non-Destructive Forces

The Effect of Temperature on the Resistance of the Hen's Egg Shell to Fracture under Impact and Compression and to Deformation under Non-Destructive Forces

VOISEY, P. W.; HAMILTON, R. M. G.; THOMPSON, B. K.

期刊名称Poultry Science
作者VOISEY, P. W.; HAMILTON, R. M. G.; THOMPSON, B. K.
卷第58卷
期第5期
印刷ISSN0032-5791
电子ISSN1525-3171
文件大小329.81KB
发表时间1979-09-01
DOI10.3382/ps.0581149
页码1149-1153

← 返回【学霸图书馆】主页