Food in Chinese Culture, Anthropological and Historical Perspectivesby K. C. Chang
- 期刊名称T'oung Pao (Second Series)
- 作者Review by: Lucien Bernot
- 卷第65卷
- 印刷ISSN0082-5433
- 文件大小225.46KB
- 发表时间1979
- DOI10.2307/4528164
- 页码103-109
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