Substantial Rise of Gelatinization Temperature of Starch by Adding Hydroxide
- 作者Drs. B. J. Oosten
- 卷第31卷
- 期第7期
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小315.14KB
- 发表时间1979
- DOI10.1002/star.19790310705
- 页码228-230
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